Kerala is a place with lots of business opportunities. There are so many restaurants in Kerala with different cuisines.

The Indian Restaurant Market is one of the fastest-growing restaurant markets in the world. It is expected to reach more than 6.01 lakh crore by 2022-24. Despite the challenges faced by restaurant owners in recent years, opening a restaurant shortly would bring a host of new opportunities for budding restaurant owners.

The food business has become one of the rapidly growing businesses in Kerala with lots of restaurants and different types of cuisines.

Always create a plan before starting a business

• Decide what type of food are you focusing on, Chinese or traditional, etc
• Get investment to fund your restaurant and evaluate the cost involved in creating a restaurant business in Kerala.
• Decide the location of your restaurant and research what type of food people like in that area.
• Get all the licenses and permissions required to start the restaurant business.
• Design a stellar menu
• Arrange vendors and suppliers for your restaurant
• Marketing is the key to initial success, so initially always do online marketing for your business.

FSSAI certificate is very important for a restaurant.

1. To apply FSSAI license for Restaurant, you have to approach the Commissioner of Food Safety / Officer-In-Charge for Food Safety.
2. Make sure you are eligible to make the application by going through the eligibility criteria provided under the “Eligibility” section of this page.
3. Pay the appropriate fees and submit the form to the Officer-In-Charge in the Food Safety department.

Now the authorities will verify your application and validate the submitted documents.